Roaring Fork in Scottsdale
The Roaring Fork is centered around the idea of bold cuisine. Serving up classic American fare, this restaurant takes the cooking fire to a whole new level. All entrees are made by wood fire rotisserie, open flame grill, or wood oven roasting. Diners love it and describe meat cooked here as being reminiscent of a campfire—in a good way! This is definitely a fine dining experience. Think a classic steak house but with way more options. Read on to learn more about Roaring Fork in Scottsdale!
The menu is meat heavy, and that’s a good thing. It’s also straightforward, yet inclusive. Entrees include duck, steak, pork, fish, and chicken.=
Start with the lamb fondue with white wine sauce, chili pecan bread, and roasted squash before you move on to your sugar-cured duck breast with onion jam, sour cherry mustard, and little cabbages. Finish your night with a slice of warm pecan pie. Visitors also rave about the braised beef short ribs with horseradish potato and tomato jam.
Happy hour is 4 to 7 p.m. Roaring Fork’s menu is extensive and offers a selection of soups, salads, and appetizers such as guacamole, pork wings, and chicken tacos. Wines and cocktails are a steal at $5.
The interior’s Old West theme, complete with antler chandeliers, upholds this restaurant’s love for the wood fire. Multiple patios complete with heaters, fireplaces, misters, and fans make this restaurant good for dining year-round and offer a great way to enjoy that steak.
You can view the whole menu and even place your order online. Make sure to visit The Roaring Fork in Scottsdale on your next stay